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Three Trends That Will Shape the Food Industry Going Forward
The current global food system is not equipped to cope with a rapidly growing global population, climate challenges and the rise of both hunger and obesity and changing customer needs.
Scaling up with flexible finance solutions
Customer story. Helping traditional Spanish industries innovate with flexible equipment leasing and finance solutions. Pieralisi and DLL Hard Assets Group.
Consumers Demand for Clean Conscience Brands
In one of DLL’s previous blogs ‘Three Trends That Will Shape the Food Industry Going Forward (dllgroup.com)’, we referred to the changing customer needs and preferences when it comes to maintaining good health, including the consumption of healthier, more nutritious foods and diet changes. Since its publication, it’s clear that COVID-19 has also boosted the need for transparency in sourcing, production, and the entire food supply chain.